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Article info
Publication history
Footnotes
This article was written by Megan E. Rollo, PhD, APD
, postdoctoral researcher, School of Health Sciences, Melinda J. Hutchesson, PhD, APD, National Heart Foundation postdoctoral research fellow and lecturer in nutrition and dietetics, School of Health Sciences, Tracy L. Burrows, PhD, AdvAPD, senior lecturer in nutrition and dietetics, School of Health Sciences, all at Priority Research Center in Physical Activity and Nutrition, University of Newcastle, New South Wales, Australia; Rebecca A. Krukowski, PhD, assistant professor, Department of Preventive Medicine, University of Tennessee Health Science Center, Memphis; Jean R. Harvey, PhD, RD, chair, Department of Nutrition and Food Sciences, and professor, Department of Nutrition and Food Sciences and Department of Medicine, University of Vermont, Burlington; Lindsey B. Hoggle, MS, RDN, director, Nutrition Informatics, Academy of Nutrition and Dietetics, Washington, DC; and Clare E. Collins, PhD, FDAA, professor in nutrition and dietetics and strategic research fellow, School of Health Sciences, Faculty of Health and Medicine, and codirector, Priority Research Centre in Physical Activity and Nutrition, School of Health Sciences, University of Newcastle, Callaghan, New South Wales, Australia.STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT M. J. Hutchesson is supported by a National Heart Foundation Postdoctoral Research Fellowship (no. 100177). J. R. Harvey and R. A. Krukowski are supported by National Institutes of Health grant no. R01 DK056746 from the National Institutes of Diabetes and Digestive and Kidney Disorders. R. A. Krukowski is supported by National Institutes of Health grant no. R01 DK097158 from the National Institutes of Diabetes and Digestive and Kidney Disorders.
