Coleman-Jensen A, Nord M, Singh A. Household food security in the United States in 2012. Economic Research Service website. http://www.ers.usda.gov/publications/err-economic-research-report/err155.aspx. Published September 2013. Accessed June 10, 2014.
Coleman-Jensen A, Nord M, Singh A. Household food security in the United States in 2012. Economic Research Service website. http://www.ers.usda.gov/publications/err-economic-research-report/err155.aspx. Published September 2013. Accessed June 10, 2014.
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Article info
Publication history
Footnotes
This article was written by Miriam Seidel, MS, RD, instructor, Food Studies Program, Falk School of Sustainability, Chatham University, Pittsburgh, PA, and a member on Greater Pittsburgh Community Food Bank’s Board of Directors and chair of the Food Bank’s Food and Nutrition Committee, Duquesne, PA; Idamarie Laquatra, PhD, RD, assistant professor, Department of Food and Nutrition at Indiana University of Pennsylvania, Indiana, PA, and a member on Greater Pittsburgh Community Food Bank’s Food and Nutrition Committee, Duquesne, PA; Margaret Woods, MS, programs coordinator, FeedMore, Richmond, VA; at the time the Choose Healthy Options Program was initiated and implemented, she was director of procurement and marketing at Greater Pittsburgh Community Food Bank, Duquesne, PA; and Jesse Sharrard, food safety and nutrition manager, Greater Pittsburgh Community Food Bank, Duquesne, PA.
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT There is no funding to disclose.
