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Supplementary materials: Tables 1 through 6 are available at www.andjrnl.org.
STATEMENT OF POTENTIAL CONFLICT OF INTEREST H. A. Eicher-Miller, V. L. Fulgoni III, and D. R. Keast received compensation for data analysis, and author services were provided by the Food and Nutrition Science Solutions Task force of the Academy of Nutrition and Dietetics, the American Society for Nutrition, the Institute of Food Technologists, and the International Food Information Council (in-kind). V. L. Fulgoni III performs consulting services and database analyses for various food and beverage companies and related entities, and Debra R. Keast was subcontracted by Nutrition Impact, LLC, to conduct this research supported by the Academy of Nutrition and Dietetics, the American Society for Nutrition, the Institute of Food Technologists, and the International Food Information Council, and other research funded indirectly by the International Life Sciences Institute–North America.
FUNDING/SUPPORT The authors received compensation for data analysis and services were provided by the Food and Nutrition Science Solutions Task force of the Academy of Nutrition and Dietetics, the American Society for Nutrition, the Institute of Food Technologists, and the International Food Information Council.
