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Footnotes
This article was written by Christina M. Stark, MS, RD, CDN, senior extension associate and program leader, Cornell NutritionWorks, Division of Nutritional Sciences, Cornell University, Ithaca, NY, and Jamie Pope, MS, RD, LDN, instructor of nutrition, Vanderbilt University School of Nursing, Nashville, TN.
FUNDING/SUPPORT The work described in this article was funded by Vanderbilt University and by the United Nations Children's Fund (UNICEF).
