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Research Research and Professional Briefs| Volume 114, ISSUE 7, P1046-1052, July 2014

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Validation of a Food Frequency Questionnaire to Assess Macronutrient and Micronutrient Intake among Jordanians

Published:November 12, 2013DOI:https://doi.org/10.1016/j.jand.2013.08.019

      Abstract

      The aim of this study was to examine the validity and reliability of a food frequency questionnaire (FFQ) among a convenience sample of healthy adults in Jordan. A modified version of the questionnaire known as Diet History Questionnaire I, which measures dietary intakes over a 1-year period, was administrated to 101 apparently healthy men and women recruited from three large medical centers in Jordan. Fifty-five participants completed the modified FFQ and three 24-hour recalls. Participants (N=101) completed the FFQ two times separated by a 1-month period. Reliability of the FFQ was assessed using test–retest method. Mean age of participants was 33.4±18.5 years. Energy, carbohydrate, fiber, fat, saturated fat, calcium, and iron had deattenuated correlations of .732, .563, .544, .487, .484, .451, and .459, respectively. The FFQ and 24-hour recalls produced similar agreement percentages ranging between 25.5% and 43.6%. Mean energy-adjusted reliability coefficients ranged from .695 to .943. A Cronbach's α for the total FFQ items of .857 was found. The modified FFQ has reasonable relative validity and reliability for energy, carbohydrate, fiber, fat, saturated fat, calcium, and iron intakes in Jordanian adults over a 1-year period. However, its application may require additional modifications and validation efforts. Future research is warranted to further modify and test the FFQ in a larger and more diverse sample of Jordanians as well as to develop FFQ for the use among other age groups.

      Keywords

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      Biography

      R. F. Tayyem is an associate professor, Department of Clinical Nutrition and Dietetics, The Hashemite University, Zarqa, Jordan.

      Biography

      S. S. Abu-Mweis is an assistant professor, Department of Clinical Nutrition and Dietetics, The Hashemite University, Zarqa, Jordan.

      Biography

      L. Agraib is a research assistant, Department of Clinical Nutrition and Dietetics, The Hashemite University, Zarqa, Jordan.

      Biography

      K. Bani-Hani is a professor, Faculty of Medicine, The Hashemite University, Zarqa, Jordan.

      Biography

      H. A. Bawadi is an associate professor, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Al Ramtha, Irbid, Jordan.