Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Published:August 27, 2013DOI:https://doi.org/10.1016/j.jand.2013.06.349

      Abstract

      Background

      Differences in nutrient profiles between vegetarian and nonvegetarian dietary patterns reflect nutritional differences that can contribute to the development of disease.

      Objective

      Our aim was to compare nutrient intakes between dietary patterns characterized by consumption or exclusion of meat and dairy products.

      Design

      We conducted a cross-sectional study of 71,751 subjects (mean age=59 years) from the Adventist Health Study 2. Data were collected between 2002 and 2007. Participants completed a 204-item validated semi-quantitative food frequency questionnaire. Dietary patterns compared were nonvegetarian, semi-vegetarian, pesco vegetarian, lacto-ovo vegetarian, and strict vegetarian. Analysis of covariance was used to analyze differences in nutrient intakes by dietary patterns and was adjusted for age, sex, and race. Body mass index and other relevant demographic data were reported and compared by dietary pattern using χ2 tests and analysis of variance.

      Results

      Many nutrient intakes varied significantly between dietary patterns. Nonvegetarians had the lowest intakes of plant proteins, fiber, beta carotene, and magnesium compared with those following vegetarian dietary patterns, and the highest intakes of saturated, trans, arachidonic, and docosahexaenoic fatty acids. The lower tails of some nutrient distributions in strict vegetarians suggested inadequate intakes by a portion of the subjects. Energy intake was similar among dietary patterns at close to 2,000 kcal/day, with the exception of semi-vegetarians, who had an intake of 1,707 kcal/day. Mean body mass index was highest in nonvegetarians (mean=28.7 [standard deviation=6.4]) and lowest in strict vegetarians (mean=24.0 [standard deviation=4.8]).

      Conclusions

      Nutrient profiles varied markedly among dietary patterns that were defined by meat and dairy intakes. These differences are of interest in the etiology of obesity and chronic diseases.

      Keywords

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      Biography

      N. S. Rizzo is an assistant professor, Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, and is also associated with the Unit of Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institutet, Huddinge, Sweden.

      Biography

      K. Jaceldo-Siegl is an assistant professor, Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA.

      Biography

      J. Sabate is a professor, Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA.

      Biography

      G. E. Fraser is a professor, Department of Epidemiology, School of Public Health, Loma Linda University, Loma Linda, CA.

      Linked Article

      • Inadequate Vitamin B-12 Intake May Be a Problem Not Just for a Small Number of Adventist Vegans
        Journal of the Academy of Nutrition and DieteticsVol. 114Issue 2
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          Rizzo and colleagues reported nutrient intake among individuals from the Adventist Health Study-2 (AHS-2).1 In the Discussion section, the authors stated, “…low intakes of vitamin B-12 and D are of concern for a small proportion of Adventist strict vegetarians in the United States, as can be seen in the very low intakes at the 5th percentile.” In making this conclusion, the authors did not take into consideration important research findings. Bor and colleagues estimated that intake of 4 to 7 μg/day of vitamin B-12 was associated with adequate vitamin B-12 status.
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