Abstract
The purpose of the current study was to determine the obesogenic practices in all-day
child-care centers caring for preschool-aged children. This study used a cross-sectional,
self-reported survey mailed to centers across Oklahoma (n=314). Frequency of responses
and χ2 were calculated comparing region and star rating. Items where the majority of centers
frequently report best practices include: daily fruits served (76%), daily nonfried
vegetables served (71%), rarely/never served sugary drinks (92%), rarely/never used
food to encourage good behaviors (88%), staff join children at table most of the time
(81%), staff rarely eat different foods in view of children (69%), visible self-serve
or request availability of water (93%), regular informal communication about healthy
eating (86%), opportunities for outdoor play (95%), not withholding activity for punishment
(91%), accessible play equipment (59% to 80% for different types of equipment), and
minimization of extended sitting time (78%). Practices where centers can improve include
increasing variety of vegetables (18%), reducing frequency of high-fat meats served
(74% serve more than once per week), increasing high-fiber and whole-grain foods (35%
offer daily), serving style of “seconds” (28% help kids determine whether they are
still hungry), nonfood holiday celebrations (44% use nonfood treats), having toys
and books that encourage healthy eating (27%) and physical activity (25%) in all rooms
in the center, a standard nutrition (21%) and physical education (50%) curriculum,
and following a written physical activity policy (43%). Practitioners can use these
data to develop benchmarks and interventions, as this was the first study to assess
statewide obesogenic practices in child care.
Keywords
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Biography
S. B. Sisson is an assistant professor, Department of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, OK
Biography
K. B. May is a graduate student, Department of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, OK
Biography
J. E. Campbell is an assistant professor of research, Department of Biostatistics and Epidemiology, University of Oklahoma Health Sciences Center, Oklahoma City, OK
Biography
D. R. Brittain is an assistant professor, School of Human Sciences, Community Health Program, University of Northern Colorado, Greeley
Biography
L. A. Monroe is a senior research and policy associate, Early Childhood Education Institute, University of Oklahoma, Tulsa, OK
Biography
S. H. Guss is project director, Early Childhood Education Institute, University of Oklahoma, Tulsa, OK
Biography
J. L. Ladner is assistant director, Tulsa Educare Inc, Tulsa, OK
Article info
Publication history
Published online: July 19, 2012
Accepted:
April 24,
2012
Footnotes
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT There is no funding to disclose.
Identification
Copyright
© 2012 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.