ONE OF THE PRESS RELEASES from the 76th Annual Scientific Meeting of the American
College of Gastroenterology reads, “Celiac Patients Face Potential Hazard as Information
on Cosmetic Ingredients Difficult to Find.”
1
The release discusses the lack of readily available information about cosmetic ingredients
on the websites of cosmetics manufacturers and how this may result in the inadvertent
use of gluten-containing cosmetics and the exacerbation of celiac disease if gluten-containing
products are used on the face and lips. Investigators were prompted to review cosmetic
ingredient information because of a patient who experienced a skin rash and gastrointestinal
symptoms after using a body lotion. When use of the body lotion was stopped, the symptoms
went away. It was never determined whether the lotion contained any ingredients derived
from wheat, barley, or rye, and the product was not tested for gluten. The press release
suggests that cosmetics manufacturers should indicate when their products are gluten-free
and safe to use by persons with celiac disease.To read this article in full you will need to make a payment
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References
- Celiac patients face potential hazard as information on cosmetic ingredients difficult to find: Products used on lips and face can result in unexpected exposure to gluten [press release].(Published October 31, 2011. Accessed May 30, 2012)
- Gluten contamination of commercial oat products in the United States.N Engl J Med. 2004; 351: 2021-2022
- Gluten contamination in the Canadian oat supply.Food Additives & Contaminants: Part A. 2011; 28: 705-710
- Commercial assays to assess gluten content of gluten-free foods: Why they are not created equal.J Am Diet Assoc. 2008; 108: 1682-1687
- Gluten contamination of grains, seeds, and flours in the United States: a pilot study.J Am Diet Assoc. 2010; 110: 937-940
- Cosmetic labeling guide: ingredient labeling.(Updated May 4, 2012. Accessed May 30, 2012)
- FDA's gluten-free rulemaking—Implications for your clients with celiac disease [teleseminar].(Academy of Nutrition and Dietetics website) (Published December 8, 2011. Accessed December 8, 2012)
- Federal Register proposed rule - 72 FR 2795 January 23, 2007: Food labeling; gluten-free labeling of foods.(Updated May 20, 2009. Accessed May 30, 2012)
- Personal care products: Do you need to worry about gluten.(Gluten Free Dietitian website) (Published July 14, 2009. Accessed May 30, 2012)
Article info
Publication history
Published online: August 28, 2012
Footnotes
This article was written by Tricia Thompson, MS, RD, founder, Gluten Free Watchdog, LLC, Manchester, MA, and Thomas Grace, CEO Bia Diagnostics, Burlington, VT.
Identification
Copyright
© 2012 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.
