Abstract
It is the position of the Academy of Nutrition and Dietetics that all Americans aged
60 years and older receive appropriate nutrition care; have access to coordinated,
comprehensive food and nutrition services; and receive the benefits of ongoing research
to identify the most effective food and nutrition programs, interventions, and therapies.
Health, physiologic, and functional changes associated with the aging process can
influence nutrition needs and nutrient intake. The practice of nutrition for older
adults is no longer limited to those who are frail, malnourished, and ill. The population
of adults older than age 60 years includes many individuals who are living healthy,
vital lives with a variety of nutrition-related circumstances and environments. Access
and availability of wholesome, nutritious food is essential to ensure successful aging
and well-being for the rapidly growing, heterogeneous, multiracial, and ethnic population
of older adults. To ensure successful aging and minimize the effects of disease and
disability, a wide range of flexible dietary recommendations, culturally sensitive
food and nutrition services, physical activities, and supportive care tailored to
older adults are necessary. National, state, and local strategies that promote access
to coordinated food and nutrition services are essential to maintain independence,
functional ability, disease management, and quality of life. Those working with older
adults must be proactive in demonstrating the value of comprehensive food and nutrition
services. To meet the needs of all older adults, registered dietitians and dietetic
technicians, registered, must widen their scope of practice to include prevention,
treatment, and maintenance of health and quality of life into old age.
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Article info
Publication history
Published online: July 19, 2012
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© 2012 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.
