Abstract
Lifestyle-based interventions, which typically promote various behavior modification
strategies, can serve as a setting for evaluating specific behaviors and strategies
thought to promote or hinder weight loss. The aim of our study was to test the associations
of self-monitoring (ie, self-weighing and food journal completion) and eating-related
(ie, dietary intake, diet-related weight-control strategies, and meal patterns) behaviors
with weight loss in a sample of postmenopausal overweight-to-obese women enrolled
in a 12-month dietary weight loss intervention. Changes in body weight and adoption
of self-monitoring and eating-related behaviors were assessed in 123 participants.
Generalized linear models tested associations of these behaviors with 12-month weight
change after adjusting for potential confounders. Mean percent weight loss was 10.7%.
In the final model, completing more food journals was associated with a greater percent
weight loss (interquartile range 3.7% greater weight loss; P<0.0001), whereas skipping meals (4.3% lower weight loss; P<0.05) and eating out for lunch (at least once a week, 2.5% lower weight loss; P<0.01) were associated with a lower amount of weight loss. These findings suggest
that a greater focus on dietary self-monitoring, home-prepared meals, and consuming
meals at regular intervals may improve 12-month weight loss among postmenopausal women
enrolled in a dietary weight loss intervention.
Keywords
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Biography
A. Kong is a postdoctoral research associate, Cancer Education and Career Development Program, Institute for Health Research and Policy, University of Illinois at Chicago
Biography
S. A. A. Beresford is a professor of Epidemiology, University of Washington, Seattle, WA
Biography
K. E. Foster-Schubert is an assistant professor of Medicine, University of Washington, Seattle, WA
Biography
D. B. Johnson is an associate professor of Nutritional Sciences and associate director, Center for Public Health Nutrition, University of Washington, Seattle, WA
Biography
C. M. Alfano is program director, Office of Cancer Survivorship, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD
Biography
M. L. Neuhouser is a member, Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, WA
Biography
C. Duggan is a senior staff scientist, Fred Hutchinson Cancer Research Center, Seattle, WA
Biography
A. McTiernan is director, Prevention Center, and member, Epidemiology Program, Fred Hutchinson Cancer Research Center, Seattle, WA
Biography
C.-Y. Wang is a member, Biostatistics and Biomathmatics Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA
Biography
L. Xiao is a statistical research associate, Fred Hutchinson Cancer Research Center, Seattle, WA
Biography
C. E. Bain is a project coordinator II, Fred Hutchinson Cancer Research Center, Seattle, WA
Biography
R. W. Jeffery is a professor, Division of Epidemiology and Community Health, University of Minnesota, Minneapolis
Article info
Publication history
Published online: July 16, 2012
Accepted:
April 24,
2012
Available online 13 July 2012Footnotes
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT This work was supported by grant nos. R01 CA105204-01A1, U54-CA116847, R25CA094880, and 2R25CA057699 from the National Cancer Institute and no. 5KL2RR025015-03 from the National Center for Research Resources.
Identification
Copyright
© 2012 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.
