Abstract
This study is the first nationwide population survey to explore the association between
speed of eating and degree of obesity. The objective was to cross-sectionally examine
the relationship between self-reported speed of eating and body mass index (BMI; calculated
as kg/m2) in a nationally representative sample of New Zealand women. In May 2009, a sample
of 2,500 New Zealand women aged 40 to 50 years was randomly selected from the nationwide
electoral rolls. A 66% participation rate was achieved. Potential participants were
mailed a self-administered questionnaire containing questions on self-reported speed
of eating, demographics, health conditions, menopause status, physical activity, height,
and weight. Univariate models were used to examine the associations between demographic,
health and behavioral variables, and BMI, while a multivariate model was developed
to investigate the relationship between self-reported speed of eating and BMI. After
adjusting for age, smoking status, menopause status, thyroid condition, ethnicity,
socioeconomic status, and physical activity, BMI statistically significantly increased
by 2.8% (95% confidence interval: 1.5% to 4.1%; P<0.001) for each category increase in self-reported speed of eating. Although the
direction of causality requires confirmation in longitudinal and randomized intervention
studies, the results suggest that faster eating is associated with higher BMI in middle-aged
women.
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Biography
S. L. Leong is a research assistant and postgraduate student, Department of Human Nutrition, University of Otago, Dunedin, New Zealand
Biography
C. Madden is a research assistant and postgraduate student, Department of Human Nutrition, University of Otago, Dunedin, New Zealand
Biography
C. Horwath is a senior lecturer, Department of Human Nutrition, University of Otago, Dunedin, New Zealand
Biography
A. Gray is a biostatistician, Department of Preventive and Social Medicine, University of Otago, Dunedin, New Zealand
Biography
D. Waters is a senior lecturer, Department of Preventive and Social Medicine, University of Otago, Dunedin, New Zealand
Article info
Publication history
Accepted:
March 24,
2011
Identification
Copyright
© 2011 American Dietetic Association. Published by Elsevier Inc. All rights reserved.