Although extensive research has been conducted to determine recommendations for optimal
diet, these guidelines generally apply to the “average person” and specific demographic
groups. However, average people do not typically have the requisite knowledge or training
to understand and practically apply the nutrition information they are provided.
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References
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Article info
Footnotes
This article was written by Karen Stein, MFA, a freelance writer in Traverse City, MI, consultant editor for the Nutrition Care Manual, and a former editor at the Journal.
Identification
Copyright
© 2010 American Dietetic Association. Published by Elsevier Inc. All rights reserved.
