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Footnotes
This article was written by Cynthia J. Heiss, PhD, RD, professor, Health Professions Department, Metropolitan State College of Denver, Denver, CO; Lyn Goldberg, PhD, CCC-SLP, associate professor, Department of Communication Sciences and Disorders, Wichita State University, Wichita, KS; and Marisa Dzarnoski, RD, pediatric rehabilitation dietitian, The Children's Hospital, Aurora, CO.
