Abstract
Objective
Design
Subjects/setting
Intervention
Main outcome measures
Results
Conclusions
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessOne-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:
Subscribe to Journal of the Academy of Nutrition and DieteticsReferences
- Optimal diets for prevention of coronary heart disease.JAMA. 2002; 288: 2569-2578
- Detection, evaluation, and treatment of high cholesterol in adults (Adult Treatment Panel III). Final report.(Accessed October 31, 2009)
- Effects of weight reduction on blood lipids and lipoproteins: A meta-analysis.Am J Clin Nutr. 1992; 56: 320-328
- Cholesterol-lowering effects of dietary fiber: A meta-analysis.Am J Clin Nutr. 1999; 69: 30-42
- Oat products and lipid lowering.JAMA. 1992; 267: 3317-3325
- Mechanism of serum cholesterol reduction by oat bran.Hepatol. 1994; 20: 1450-1457
- Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.Am J Clin Nutr. 2006; 83: 582-591
- A new predictive equation for resting energy expenditure in healthy individuals.Am J Clin Nutr. 1990; 51: 241-247
- Physical activity and public health: Updated recommendation for adults from the American College of Sports Medicine and the American Heart Association.Med Sci Sports Exerc. 2007; 39: 1423-1434
- Physical activity assessment methodology in the Five-City Project.Am J Epidemiol. 1985; 121: 91-106
- Designs for Fitness.Macmillan Publishing Company, New York, NY1984
- Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.Clin Chem. 1972; 18: 499-502
- An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women.J Nutr. 2001; 131: 1465-1470
- Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.J Am Diet Assoc. 2005; 105: 967-970
- Cholesterol-lowering benefits of a whole-grain oat ready-to-eat cereal.Nutr Clin Care. 1998; 1: 6-12
- Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.Am J Clin Nutr. 1990; 52: 495-499
- Simultaneous low-density lipoprotein-C lowering and high-density lipoprotein-C elevation for optimum cardiovascular disease prevention with various drug classes, and their combinations: A meta-analysis of 23 randomized lipid trials.Curr Opin Lipidol. 2006; 17: 631-636
- Sequence variations in PCSK9, low LDL, and protection against coronary heart disease.N Engl J Med. 2006; 354: 1264-1272
- Long-term treatment of hypercholesterolemia with dietary fiber.Am J Med. 1994; 97: 504-508
- Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia.Am J Clin Nutr. 2000; 71: 1433-1448
- Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.Am J Clin Nutr. 1998; 67: 367-376
- Intra-abdominal obesity: An untreated risk factor for type 2 diabetes and cardiovascular disease.J Endocrinol Invest. 2006; 29: 77-82
- Whole grain consumption and body mass index in adult women: An analysis of NHANES 1999-2000 and the USDA pyramid servings database.J Am Coll Nutr. 2008; 27: 80-87
- Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.Am J Clin Nutr. 2007; 86: 1745-1753
- Cereal grains, legumes, and weight management: A comprehensive review of the scientific evidence.Nutr Rev. 2008; 66: 171-182
- The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.Am J Clin Nutr. 2008; 87: 79-90
- Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids.National Academies Press, Washington, DC2005
- Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women.J Am Diet Assoc. 2006; 106: 1445-1449
- Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure.Eur J Clin Nutr. 2007; 61: 786-795
- Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension.J Nutr. 2002; 132: 394-398
- Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: A pilot trial.J Fam Pract. 2002; 51: 369
- Aerobic exercise, lipids, and lipoproteins in overweight and obese adults: A meta-analysis of randomized controlled trials.In J Obes. 2005; 29: 881-893
Biography
Biography
Biography
Biography
Biography
Biography
Biography
Biography
Article info
Publication history
Footnotes
Meets Learning Need Codes 2000, 4000, 5000, 5160, and 5370. To take the Continuing Professional Education quiz for this article, log in to ADA's Online Business Center at www.eatright.org/obc, click the “Journal Article Quiz” button, click “Additional Journal CPE Articles,” and select this article's title from a list of available quizzes.