Advertisement
Research Research and Professional Brief| Volume 108, ISSUE 12, P2100-2104, December 2008

Nutritional Characteristics and Body Mass Index of Children in the Commonwealth of the Northern Mariana Islands

      Abstract

      Children in the Commonwealth of the Northern Mariana Islands have been shown to have nutrient deficiencies, but data were estimated from a non–population-based sample. The current study is a cross-sectional assessment of 420 Commonwealth of the Northern Mariana Islands children, 6 months to 10 years old. Diet, height, and weight were measured. Dietary intake was collected with a 24-hour dietary recall and analyzed using the Pacific Tracker dietary assessment tool. Prevalence of dietary nutrient adequacy was estimated by the Estimated Average Requirement cut-point method. Fiber intake was one-third Adequate Intake (AI) and sodium intake was above the Tolerable Upper Intake Level for all ages. Calcium intake was half the AI for 4 to 8 years old, and less than half the AI for 9 to 10 years old. Meat/meat alternatives were double the recommendation, while all other food groups were below the recommendation for all ages. Prevalence of dietary nutrient adequacy for vitamin A, vitamin C, vitamin E, folate, magnesium, and phosphorus was lowest among 9- to 10-year-olds. Based on body mass index-for-age percentiles, 45% of 7- to 10-year-olds, 26% of 4- to 6-year-olds, and 25% of 2- to 3-year-olds were overweight or obese. Increasing whole grain, fruit, vegetable, and dairy intakes; reducing meat intakes and high-calorie foods and drinks; and increasing physical activity could improve nutrient intakes and body mass index status in this population.
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      Subscribe:

      Subscribe to Journal of the Academy of Nutrition and Dietetics
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      References

        • Bank of Hawaii
        Commonwealth of the Northern Mariana Islands Economic Report.
        (Posted Autumn 1995. Updated 2005) (Accessed April 25, 2008)
        • Central Intelligence Agency
        Northern Mariana Islands.
        (Updated April 15, 2008) (Accessed April 25, 2008)
        • Ministry of Health of CNMI
        Nutrition Overview (Mariana Islands, Commonwealth of the Northern).
        (Accessed August 8, 2007)
        • Novotny R.
        • Coleman P.
        • Tenorio L.
        • Davison N.
        • Camacho T.
        • Ramirez V.
        • Vijayadeva V.
        • Untalan P.
        • Tudela M.
        Breastfeeding is associated with lower body mass index among children of the Commonwealth of the Northern Mariana Islands.
        J Am Diet Assoc. 2007; 107: 1743-1746
        • US Census Bureau
        Population and Housing Profile: 2000 Commonwealth of the Northern Mariana Islands.
        (Accessed April 28, 2008)
        • Boelaert M.
        • Davis A.
        • Le Lin B.
        • Michelet M.J.
        • Ritmeijer K.
        • Van Der Kam S.
        • Vautier F.
        Nutrition Guidelines.
        Medecins Sans Frontieres, Paris, France1995
        • Novotny R.N.
        The BLEND Methodology to examine health behavior and risk among female adolescents of multiple ethnicities in Hawaii.
        (Accessed January 3, 2008)
        • Conway J.M.
        • Ingwersen L.A.
        • Moshfegh A.J.
        Accuracy of dietary recall using the USDA 5-step multiple pass method in men: An observational validation study.
        J Am Diet Assoc. 2004; 104: 595-603
        • Murphy S.
        • Blitz C.
        • Novotny R.
        Pacific Tracker (PacTrac): An Interactive Dietary Assessment Program at the CRCH Website.
        Hawaii Med J. 2006; 65: 175-178
        • Martin C.L.
        • Murphy S.P.
        • Leon Guerrero R.T.
        • Davison N.
        • Jung Y.O.
        • Novotny R.
        The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific.
        J Food Compos Anal. 2008; 21: S103-S108
        • American Medical Association
        Appendix: Expert committee recommendations on the assessment, prevention, and treatment of child and adolescent overweight and obesity.
        (Accessed May 4, 2008)
        • Institute of Medicine
        Dietary Reference Intakes: Applications in Dietary Assessment.
        National Academies Press, Washington DC2000
        • US Department of Agriculture, Center for Nutrition Policy and Promotion
        The Food Guide Pyramid.
        (Home and Garden Bulletin Number 252. October)1996
        • Gebhardt S.E.
        • Holden J.M.
        Consequences of changes in the US dietary reference intakes for US nutrient databases.
        J Food Compos Anal. 2005; 19: S91-S95
        • Dodd K.W.
        A User's Guide to C-SIDE Software for Intake Distribution Estimation Version 1.0.
        Center for Agricultural and Rural Development, Iowa State University, Ames, IA1996
        • Goldman J.
        Within-individual variance estimates for nutrients from What We Eat in America, NHANES 2002.
        US Department of Agriculture, Agricultural Research Service, 2005
      1. Martin C, Murphy S, Novotny R. Contribution of dietary supplements to nutrient adequacy among children in Hawaii. J Am Diet Assoc. In press.

        • Jahns L.
        • Arab L.
        • Carriquiry A.
        • Popkin B.M.
        The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations.
        Public Health Nutr. 2005; 8: 69-76
        • Basiotis P.P.
        • Carlson A.
        • Gerrior S.A.
        • Juan W.Y.
        • Lino M.
        The Healthy Eating Index: 1999-2000.
        US Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC2002
        • US Department of Agriculture
        What We Eat In America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary reference intakes.
        (Accessed September 2, 2007)
        • Balling A.
        • Grunbaum J.A.
        • Speicher N.
        • McManus T.
        • Kann L.
        Youth Risk Behavior Survey 2003: Commonwealth of the Northern Mariana Islands, Republic of the Marshall Islands, Republic of Palau.
        (Accessed September 10, 2007)
        • Bruss M.B.
        • Applegate B.
        • Quitugua J.
        • Palacios R.T.
        • Morris J.R.
        Ethnicity and diet of children: Development of culturally sensitive measures.
        Health Educ Behav. 2007; 34: 735-747
        • Leon Guerrero R.T.
        • Workman R.L.
        Physical activity and nutritional status of adolescents on Guam.
        Pacific Health Dialog. 2002; 9: 177-185
        • The Northern Echo
        When Spam ruled the menu, before it took over the web.
        (Posted September 13, 2007) (Accessed May 1, 2008)
        • Institute of Medicine
        Dietary Reference Intakes: The Essential Guide to Nutrient Requirements.
        National Academies Press, Washington, DC2006
        • Murphy S.P.
        • Guenther P.M.
        • Kretsch M.J.
        Using the Dietary Reference Intakes to assess intakes of groups: Pitfalls to avoid.
        J Am Diet Assoc. 2006; 106: 1550-1552
        • US Department of Health and Human Services and US Department of Agriculture
        Dietary Guidelines for Americans 2005.
        6th ed. Government Printing Office, Washington, DC2005

      Biography

      Y. C. Paulino is a graduate student and research assistant in epidemiology, Cancer Research Center of Hawaii, Honolulu

      Biography

      P. Coleman is an extension nutrition educator, Expanded Food and Nutrition Education Program, Northern Marianas College, Saipan, Commonwealth of the Northern Mariana Islands (CNMI)

      Biography

      N. H. Davison is program coordinator, Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii at Manoa, Honolulu

      Biography

      S. K. Lee is a research assistant, Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii at Manoa, Honolulu

      Biography

      T. B. Camacho, program manager, Diabetes Prevention and Control, Department of Public Health, Saipan, CNMI

      Biography

      L. F. Tenorio is deputy secretary of the Public Health Administration, Department of Public Health, Saipan, CNMI

      Biography

      S. P. Murphy is a researcher (professor) of epidemiology, Cancer Research Center of Hawaii, Honolulu

      Biography

      R. Novotny is a professor, Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii at Manoa, Honolulu, and director of the Center for Health Research, Kaiser Permanente, Honolulu, HI