Abstract
Underreporting of energy intake in diet recalls is common, especially among obese
individuals. Incentives have been used to ameliorate the problem, but are typically
provided without efficacy assessment. The present study sought to determine whether
financial incentives decrease underreporting in diet recalls. Three groups were used
to assess incentive timing effects in this parallel group crossover study. One group
received a $50 bonus for accurate diet recalls on the first two of four recalls. Accuracy
was purportedly verified by salivary analysis. Another group received the $50 bonus
for the last two recalls. A third group received no incentive. Mean energy intake
during the first two visits was compared to mean energy intake during the last two
visits to assess differences resulting from the incentive. Underreporters were identified
using a Goldberg cutoff and energy intake <76% of estimated energy expenditure. Energy
intake did not differ within or between groups at any time, and the number of underreporters
was not associated with group at any time. Overall, the incentive was ineffective
in this small, homogeneous sample. Future studies should assess different forms of
incentives, other study populations, and the probability of incentives causing undereating.
To read this article in full you will need to make a payment
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessOne-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:
Subscribe to Journal of the Academy of Nutrition and DieteticsAlready a print subscriber? Claim online access
Already an online subscriber? Sign in
Register: Create an account
Institutional Access: Sign in to ScienceDirect
References
- Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake.Am J Physiol Endocrinol Metab. 2001; 281: E891-E899
- Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample.Am J Clin Nutr. 1998; 68: 266-274
- Psychosocial predictors of energy underreporting in a large doubly labeled water study.Am J Clin Nutr. 2004; 79: 795-804
- Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).Public Health Nutr. 2002; 5: 1329-1345
- Assessing dietary intake: Who, what and why of under-reporting.Nutr Res Rev. 1998; 11: 231-253
- Participation in a behavioral weight loss program worsens the prevalence and severity of underreporting among obese and overweight women.J Am Diet Assoc. 2005; 105: 1948-1951
- Intentional mis-reporting of food consumption and its relationship with body mass index and psychological scores in women.J Hum Nutr Diet. 2004; 17: 209-218
- Critical evaluation of energy intake data using fundamental principles of energy physiology: 1.Derivation of cutoff limits to identify under-recording. Eur J Clin Nutr. 1991; 45: 569-581
- Critical evaluation of energy intake using the Goldberg cutoff for energy intake:basal metabolic rate.Int J Obes. 2000; 24: 1119-1130
- Markers of the validity of reported energy intake.J Nutr. 2003; 133: 895S-920S
- Research randomizer. 2004 (Available at: http://www.randomizer.org/. Accessed October 4)
- Predicting basal metabolic rate, new standards and review of previous work.Hum Nutr Clin Nutr. 1985; 39C: 5-41
- Human energy expenditure in affluent socities: An analysis of 574 doubly-labelled water measurements.Eur J Clin Nutr. 1996; 50: 72-92
- Between- and within-subject variation in nutrient intake from infancy to old age: Estimating the number of days required to rank dietary intakes with desired precision.Am J Clin Nutr. 1989; 50: 155-167
- The dietary assessment of individuals: Methods, accuracy, new techniques and recommendations.Nutr Abstr Rev. 1987; 57: 705-742
- Effect of screening out implausible energy intake reports on relationships between diet and BMI.Obes Res. 2005; 13: 1205-1217
- Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids, Part 1. National Academy of Sciences, Washington, DC2002
- Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN study.Am J Epidemiol. 2003; 158: 1-13
- The sensitivity and specificity of the Goldberg cutoff for EI:BMR for identifying diet reports of poor validity.Eur J Clin Nutr. 2000; 54: 395-404
- Selective under-reporting of energy intake in women: Magnitude, determinants, and effect of training.J Am Diet Assoc. 2003; 103: 1306-1313
- Do unsuccessful dieters intentionally underreport food intake?.Int J Eat Disord. 1998; 24: 259-266
- What foods do people habitually eat?.Am J Clin Nutr. 2000; 71: 3-5
- The effect of keeping food records on eating patterns.J Am Diet Assoc. 1998; 98: 1163-1165
- Undereating and underrecording of habitual food intake in obese men: Selective underreporting of fat intake.Am J Clin Nutr. 2000; 71: 130-134
- Underreporting of habitual food intake is explained by undereating in highly motivated lean women.J Nutr. 1999; 129: 878-882
Biography
S. Hendrickson is a graduate research assistant and R. Mattes is a professor, Department of Foods and Nutrition, Purdue University, West Lafayette, IN.
Article info
Identification
Copyright
© 2007 American Dietetic Association. Published by Elsevier Inc. All rights reserved.