Main outcome measures
Purchase one-time access:Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
One-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:Subscribe to Journal of the Academy of Nutrition and Dietetics
- Breakfast and cognition: An integrative summary.Am J Clin Nutr. 1998; 67: 804S-813S
- Universal-Free School Breakfast Program Evaluation Design Project: Review of Literature on Breakfast and Learning. Mathematica Policy Research, Inc, Princeton, NJ1999 (Report prepared for the US Department of Agriculture, Food and Nutrition Service)
- Breakfast consumption affects adequacy of total daily intake in children.J Am Diet Assoc. 1993; 93: 866-891
- The nutritional impact of breakfast consumption on the diets of inner-city African-American elementary school children.J Natl Med Assoc. 1995; 87: 195-202
- Children’s meal patterns have changed over a 21-year period: The Bogalusa heart study.J Am Diet Assoc. 2004; 104: 753-761
- Statement on the Link Between Nutrition and Cognitive Development in Children. Tufts University School of Nutrition Science and Policy, Medford, MA1993
US Department of Agriculture, Food and Nutrition Service. Program data. School Breakfast Program participation and meals served. Available at: http://www.fns.usda.gov/pd/cnpmain.htm. Accessed April 7, 2006.
- School Breakfast Scorecard: 2005. FRAC Publications, Washington, DC2005
- The relationship of school breakfast to psychosocial and academic functioning.Arch Pediatr Adolesc Med. 1998; 152: 899-907
- Effects of a Universally Free, In-Classroom School Breakfast Program: Final Report from the Third Year of the Maryland Meals for Achievement Evaluation. Massachusetts General Hospital and Harvard Medical School, Boston, MA2001
- Fast Break to Learning School Breakfast Program: A Report of the Third Year Results, 2001-2002. University of Minnesota, Minneapolis, MN2003
William F. Goodling Child Nutrition Reauthorization Act of 1998. §109, Pub L No. 105-336 (1998).
McLaughlin JE, Bernstein LS, Crepinsek MK, Daft LM, Murphy JM. Evaluation of the School Breakfast Program Pilot Project: Findings from the first year of implementation. Available at: http://www.fns.usda.gov/oane/MENU/Published/CNP/CNP.htm. Accessed August 17, 2006.
- Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. The National Academies Press, Washington, DC2002
- Child Nutrition Programs: School Meals Initiative for Healthy Children; Final Rule.Federal Register. 1995; 60 (, 7 CFR Parts 210 and 220): 31188-31222
Bernstein LS, McLaughlin JE, Crepinsek MK, Daft LM. Evaluation of the School Breakfast Program Pilot Project: Final report. Available at: http://www.fns.usda.gov/oane/MENU/Published/CNP/CNP.htm. Accessed August 17, 2006.
Devaney B, Stuart E. Eating breakfast: Effects of the School Breakfast Program. Available at: http://www.fns.usda.gov/oane/MENU/Published/CNP/cnp-archive.htm. Accessed August 17, 2006.
- Recommended Dietary Allowances. 10th ed. National Academy Press, Washington, DC1989
- The Food Guide Pyramid. US Department of Agriculture, Washington, DC1992 (Home and Garden Bulletin No. 252)
Cook A, Friday J. Pyramid servings database for USDA survey codes version 1.0. Available at: http://www.ars.usda.gov/Services/docs.htm?docid=8634. Accessed August 17, 2006.
- Dietary Reference Intakes: Applications in Dietary Assessment. National Academy Press, Washington, DC2000
- A semiparametric transformation approach to estimating usual daily intake distributions.J Am Stat Assoc. 1996; 91: 1440-1449
- Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. National Academy Press, Washington, DC1997
- Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline. National Academy Press, Washington, DC1998
- Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press, Washington, DC2000
- Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press, Washington, DC2001
- Assessing the prevalence of nutrient inadequacy.Public Health Nutr. 1999; 2: 23-33
- Nutrition and Your Health: Dietary Guidelines for Americans 2005. 6th ed. US Government Printing Office, Washington, DC2005
- Diet and Health: Implications for Reducing Chronic Disease Risk. National Academy Press, Washington, DC1989
- Dietary intakes of students.Am J Clin Nutr. 1995; 61: 205S-212S
Gleason P, Suitor C. Children’s diets in the mid-1990s: Dietary intake and its relationship with school meal participation. Available at: http://www.fns.usda.gov/oane/MENU/Published/CNP/CNP.htm. Accessed August 17, 2006.
- Breakfast and lunch meal skipping patterns among fourth-grade children from selected public schools in urban, suburban and rural Maryland.J Am Diet Assoc. 2004; 104: 420-423
- Nutrient intakes of third graders: Results from the Child and Adolescent Trial for Cardiovascular Health (CATCH) baseline survey.J Nutr Educ. 1996; 28: 338-347
Centers for Disease Control and Prevention, National Center for Health Statistics. Prevalence of overweight among children and adolescents: United States, 1999-2002. Available at: http://www.cdc.gov/nchs/products/pubs/pubd/hestats/overwght99.htm. Accessed April 7, 2006.
- Importance of dietary fiber in childhood.J Am Diet Assoc. 1995; 95: 1140-1149
- Using dietary reference intake-based methods to estimate the prevalence of inadequate nutrient intake among school-aged children.J Am Diet Assoc. 2002; 102: 530-536