In adherence to the American Dietetic Association’s (ADA) Strategic Plan goal of establishing
and implementing a standardized Nutrition Care Process (NCP) in the hopes of “increasing
demand and utilization of services provided by members” (
1
), dietetics professionals in two health care facilities established an NCP pilot
program in 2005, in collaboration with ADA. The pilot sites were the Virginia Hospital
Center in Arlington and the Veterans Affairs Medical Center in San Diego, CA.American Dietetic Association Strategic Plan. Available at: http://www.eatright.org (member- only section). Accessed April 17, 2005.
To read this article in full you will need to make a payment
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessOne-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:
Subscribe to Journal of the Academy of Nutrition and DieteticsAlready a print subscriber? Claim online access
Already an online subscriber? Sign in
Register: Create an account
Institutional Access: Sign in to ScienceDirect
References
American Dietetic Association Strategic Plan. Available at: http://www.eatright.org (member- only section). Accessed April 17, 2005.
- Nutrition Care Process and Model.J Am Diet Assoc. 2003; 103: 1061-1072
Biography
J. Mathieu is a freelance writer, Houston, TX. M. Foust is clinical nutrition manager, Virginia Hos-pital Center, Arlington.
Biography
P. Ouel-lette is deputy director of nutri-tion and food services, Veterans Affairs Medical Center, San Di-ego, CA.
Article info
Identification
Copyright
© 2005 American Dietetic Association. Published by Elsevier Inc. All rights reserved.
