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Question of the month

      What Do “Net Carb,” “Low Carb,” and “Impact Carb” Really Mean on Food Labels?
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      References

        • Altman T.A.
        FDA and USDA Nutrition Labeling Guide. 9. Technomic Publishing Company, Inc, Lancaster, PA1998: 15-16
        • Institute of Food Technologists
        Food Laws and Regulations Division, Newsletter Vol. 9, No. 1, Winter/Spring 1999. 2003 (Available at: http://www.ift.org/divisions/food_law/nl_v9n1.htm#glycerint. Accessed October 31)
        • Powers M.
        American Dietetic Association Guide to Eating Right When You Have Diabetes. John Wiley & Sons, Hoboken, NJ2003: 130139