What Do “Net Carb,” “Low Carb,” and “Impact Carb” Really Mean on Food Labels?
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References
- FDA and USDA Nutrition Labeling Guide. 9. Technomic Publishing Company, Inc, Lancaster, PA1998: 15-16
- Food Laws and Regulations Division, Newsletter Vol. 9, No. 1, Winter/Spring 1999. 2003 (Available at: http://www.ift.org/divisions/food_law/nl_v9n1.htm#glycerint. Accessed October 31)
- American Dietetic Association Guide to Eating Right When You Have Diabetes. John Wiley & Sons, Hoboken, NJ2003: 130139
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© 2004 American Dietetic Association. Published by Elsevier Inc. All rights reserved.
