To position ADA members as leaders in providing food- and nutrition-related services
and information, ADA must, in the words of one of our six strategic goals, proactively
focus on emerging areas of food and nutrition. ADA’s strategic planning process has
helped us identify several emerging areas requiring our close attention, one of which
is food safety. There is so much for dietetics professionals to know about developments
in food safety; and since September is National Food Safety Month, it is the perfect
time to look at this crucial topic.
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© 2004 American Dietetic Association. Published by Elsevier Inc. All rights reserved.
