As the premier source for the practice and science of food, nutrition, and dietetics, the Journal of the American Dietetic Association welcomes you to learn about the recently redesigned and updated Web site located at http://www.adajournal.org. Through ADA’s partnership with Elsevier, the January 2003 redesign of this valuable member resource includes many improvements, enhancements, and additions. Some of these include: table of contents and abstracts online; ability to read and search full-text articles; option of cross-referencing and linking to other online journals; access to Medline and other electronic databases from the Journal site; and more. Elsevier produces over 120 scientific and scholarly journals online, and has brought this design and navigation experience to our Journal.
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This article was written by Melissa Thorpe, an Editor of the Journal in Chicago, IL.
© 2004 American Dietetic Association. Published by Elsevier Inc. All rights reserved.