Children with cystic fibrosis are living longer than ever before. This is partly because of better antibiotics, but also because of increased awareness of the nutritional needs of children with cystic fibrosis. The dietitian plays a key role not only in diet development, but also in nutrition education. However, the focus of this education has primarily been directed toward parents, rather than children.
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© 2000 American Dietetic Association. Published by Elsevier Inc. All rights reserved.