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- Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents.J Am Diet Assoc. 2005; 105: 743-760
- Trends in breakfast consumption for children in the United States from 1965 to 1991.Am J Clin Nutr. 1998; 67: 748S-756S
- Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.J Am Diet Assoc. 2006; 106: 1783-1789
- National School Breakfast Week wrap up.(School Nutrition Association Web site)Accessed February 24, 2007)
- “Got breakfast?”.(Alliance to End Hunger Web site)Accessed February 24, 2007)
Adamy J. General Mills touts sugary cereal as healthy kids breakfast. The Wall Street Journal. June 22, 2005:B1.
- Consumer understanding and use of health claims on foods.Nutr Rev. 2005; 63: 256-264
- Can “low-fat” nutrition labels lead to obesity?.J Mark Res. 2006; 43: 605-617
- Food advertising and marketing directed at children and adolescents in the US.Int J Behav Nutr Phys Act. 2004; 1: 3
- Dietary Guidelines for Americans 2005.(US Dept of Health and Human Services Web site)Accessed February 24, 2007)
- Guidelines for competitive foods sold in schools.(Alliance for a Healthier Generation Web site)Accessed February 24, 2007)
- A food labeling guide—appendix A: Definitions of nutrient content claims.(US Food and Drug Administration, Center for Food Safety and Applied Nutrition Web site)Accessed February 24, 2007)
- Effect of breakfast composition on cognitive processes in elementary school children.Physiol Behav. 2005; 85: 635-645