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Adult/Senior Malnutrition

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Research Original Research: Brief
Threshold Effects of Total Copper Intake on Cognitive Function in US Older Adults and the Moderating Effect of Fat and Saturated Fatty Acid Intake
Journal of the Academy of Nutrition and Dietetics
Vol. 121Issue 12p2429–2442Published online: July 1, 2021
- Xiaoxu Wang
- Xuelian Li
- Yufang Xing
- Weijing Wang
- Suyun Li
- Dongfeng Zhang
- and others
Cited in Scopus: 7
Evidence for a relationship between total copper intake and cognition is lacking, and few studies have assessed the moderating effect of dietary fat and saturated fatty acid (SFA) intake on this relationship.