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https://www.youtube.com/embed/EiiJSgDKhdw
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Sex and Gender Data Collection in Nutrition Research and Practice
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Healther Schier, MS, with The Ohio State University department of human sciences about best practices in collecting sex and gender data in nutrition research and practice.
Duration: 12 min
https://www.youtube.com/embed/XM7lrWsgldI
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Path Analysis and Structural Equation Modeling in Nutrition and Dietetics
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with JAND editorial board member Philip Gleason, PhD about path analysis and equation modeling in nutrition research.
Duration: 20 min
https://www.youtube.com/embed/_HBdZ4yxgls
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Diet and Sleep: New Research Opportunities
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Marissa Shams-White, PhD, MSTOM, MS, MPH, with the National Cancer Institute, about the Automated Self-Administered 24-Hour Dietary Assessment (ASA-24) tool and its value in diet-related research and practice involving sleep.
Duration: 10 min
https://www.youtube.com/embed/4XlqmjFl3yc
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Annie Yu-An Chen, DDS, MS, Assistant Policy Researcher at RAND Corporation, discusses a new study that examined cyclical changes in American diet quality related to macroeconomic conditions. She and co-author Roland Sturm, PhD, Senior Economist at RAND Corporation, found that the American diet improved when unemployment peaked after the Great Recession, and then declined significantly. This was particularly true in 2011and 2012, a period with historically high unemployment rates in the United States. However, since recovery began in 2013, the quality of the American diet has declined and is now at a 20-year low.
Duration:6:12 min
Lead author Yangbo Sun, MBBS, PhD, The University of Tennessee Health Science Center, shares the results of a large prospective study of American adults 40 years old and older (NHANES). This research contributes much-needed evidence about the association between eating behaviors and mortality in the context of meal timing and duration of the daily prandial period. — read the featured article in the Journal.
Image by vector4stock on Freepikhttps://www.jandonline.org/pb/assets/raw/Health%20Advance/journals/jand/JAND_podcast-Yangbo_Sun__10-04-22_rev-1669072783653.mp3
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Food for thought: If you eat and when you eat can impact your mortality
Skipping meals, fasting and eating meals too closely together may be linked with increased cardiovascular or all-cause mortality, researchers report in the Journal of the Academy of Nutrition and Dietetics.
Lead author Yangbo Sun, MBBS, PhD, The University of Tennessee Health Science Center, shares the results of a large prospective study of American adults 40 years old and older (NHANES). This research contributes much-needed evidence about the association between eating behaviors and mortality in the context of meal timing and duration of the daily prandial period.
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