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Editor's Podcast

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Path Analysis and Structural Equation Modeling in Nutrition and Dietetics

AND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with JAND editorial board member Philip Gleason, PhD about path analysis and equation modeling in nutrition research.
Duration: 20 min

Editor's Podcast

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Diet and Sleep: New Research Opportunities

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Marissa Shams-White, PhD, MSTOM, MS, MPH, with the National Cancer Institute, about the Automated Self-Administered 24-Hour Dietary Assessment (ASA-24) tool and its value in diet-related research and practice involving sleep.
Duration: 10 min

Editor's Podcast

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How COVID-19 Has Impacted WIC

Editor-in-Chief Linda Snetselaar, PhD, RDN and Shannon E. Whaley, PhD, director of Research and Evaluation at PHFE WIC discuss how covid-19 impacted California Women, Infants, and Children (WIC) program participants and agencies, WIC policy, and how RDNs counsel patients.
Duration: 16 min

Author's Podcast

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Annie Yu-An Chen, DDS, MS, Assistant Policy Researcher at RAND Corporation, discusses a new study that examined cyclical changes in American diet quality related to macroeconomic conditions. She and co-author Roland Sturm, PhD, Senior Economist at RAND Corporation, found that the American diet improved when unemployment peaked after the Great Recession, and then declined significantly. This was particularly true in 2011and 2012, a period with historically high unemployment rates in the United States. However, since recovery began in 2013, the quality of the American diet has declined and is now at a 20-year low.
Duration:6:12 min

Audio

drawing of Nutritionists with fruit in front of a mealplan.

Lead author Yangbo Sun, MBBS, PhD, The University of Tennessee Health Science Center, shares the results of a large prospective study of American adults 40 years old and older (NHANES). This research contributes much-needed evidence about the association between eating behaviors and mortality in the context of meal timing and duration of the daily prandial period. — read the featured article in the Journal.

Image by vector4stock on Freepik

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Press Release

Yangbo Sun

Food for thought: If you eat and when you eat can impact your mortality

Skipping meals, fasting and eating meals too closely together may be linked with increased cardiovascular or all-cause mortality, researchers report in the Journal of the Academy of Nutrition and Dietetics.

Lead author Yangbo Sun, MBBS, PhD, The University of Tennessee Health Science Center, shares the results of a large prospective study of American adults 40 years old and older (NHANES). This research contributes much-needed evidence about the association between eating behaviors and mortality in the context of meal timing and duration of the daily prandial period.

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About

Journal of the Academy of Nutrition and Dietetics

Cover Image - Journal of the Academy of Nutrition and Dietetics, Volume 122, Issue 12
The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

Call for Papers

Authors are invited to submit high-quality original research, research briefs, systematic reviews, narrative reviews, case studies, or commentaries on all nutrition-related aspects of the following topics:

  • Underserved populations in the United States
  • Digestive diseases and the human microbiome
  • Outcomes research and economic analysis
  • Nutrition during pregnancy
  • Child nutrition
  • Malnutrition, food choice, and food insecurity
  • Plant-based diets and foods
  • Food environment and sustainability

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Journal of the Academy of Nutrition and Dietetics is a proud member of the Committee on Publication Ethics (COPE).

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