JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Uriyoán Colon-Ramós, ScD, MPA, with George Washinton University, discuss the Water [email protected] Intervention Trial and how the use of water filters increased water consumption in Hispanic communities and implications for further research and dietetics practice.
Duration: 31 min
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with Healther Schier, MS, with The Ohio State University department of human sciences about best practices in collecting sex and gender data in nutrition research and practice.
Duration: 12 min
JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND talks with JAND editorial board member Philip Gleason, PhD about path analysis and equation modeling in nutrition research.
Duration: 20 min
Annie Yu-An Chen, DDS, MS, Assistant Policy Researcher at RAND Corporation, discusses a new study that examined cyclical changes in American diet quality related to macroeconomic conditions. She and co-author Roland Sturm, PhD, Senior Economist at RAND Corporation, found that the American diet improved when unemployment peaked after the Great Recession, and then declined significantly. This was particularly true in 2011and 2012, a period with historically high unemployment rates in the United States. However, since recovery began in 2013, the quality of the American diet has declined and is now at a 20-year low.
Lead author Yangbo Sun, MBBS, PhD, The University of Tennessee Health Science Center, shares the results of a large prospective study of American adults 40 years old and older (NHANES). This research contributes much-needed evidence about the association between eating behaviors and mortality in the context of meal timing and duration of the daily prandial period. — read the featured article in the Journal.Image by vector4stock on Freepik